BE MY GUEST - INITIATION TO CULINARY SKILLS

Learn to make a quick meal in Sri Lankan village style egg curry, stir fried jungle leaf, papadam & habarana natural rice.

NADIKAS HOUSE

KUMARI AKKA HOUSE

RANI AKKA HOUSE

Bitter Gourd

Bitter gourd is cooked as a curry or deep fried & mixed with chopped tomatoes, onions, green chill,, peppers, a dash of lime juice salt & black pepper. Excellent with white rice & dhal curry.

Aubergine 'Wambatu'

Aubergines is fried & cooked. Well known as Batu Moju' Sometimes burnt over the fire, remove the flesh added with a lot of green chilly peppers salt & pepper is an excellent starter.There are many varieties. while aubergine with a deep purple skin & green are common.

Pumpkin 'Wattakka'

Pumpkin curry is almost cooked everyday with a pinch of mustard, turmeric, chilly powder & coconut milk.

Long Beans ' Mae Karal' and Beans 'Bonchi'

Long beans & beans are usually cooked in coconut milk or very often stir fry with turmeric & coconut milk.

Okra 'Bandakka'

Banana Flower 'Kehelmuwa'